Homemade Brownie Cake

Ingredients

• 1/2 cup unsalted butter
• 1 cup (200 g) soft brown sugar
• 125 gram dark chocolate chips, chopped
• 1 tablespoon maple syrup
• 2 large egg
• 1 teaspoon vanilla extract
• 2 tablespoon cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 3/4 cup all-purpose flour, 100 g

fresh fruit, icing sugar or whipped cream to serve

Directions

Preheat the oven to 350 F and grease an 8 inch (20 cm) cake tin with butter and then dust with flour.

1. To a medium sized saucepan over medium heat, add the butter, sugar, chocolate and maple syrup and melt until smooth, then take off the heat and cool slightly. This step can also be done in the microwave.
2. Whisk in the eggs and vanilla, followed by the baking soda, salt, cocoa powder and flour.
3. Pour into the prepared tin and bake for 20-25 min. This cake can be served cold out of the fridge or warm, with fresh fruit, icing sugar and whipped cream or creme fraiche.