Banana Bread

• 3 bananas
• 3 large egg
• 1 tablespoon vanilla extract
• 1 tablespoon honey
• 1/4 cup grapeseed oil
• 2 cup almond flour
• 1/2 teaspoon sea salt
• 1 teaspoon baking soda

Directions

1. Pulse together bananas, eggs, vanilla, honey, and shortening in a food processor
2. Pulse in almond flour, salt, and baking soda
3. Scoop batter into a greased 7.5 x 3.5 magic line loaf pan
4. Bake at 350F for 55-65 minutes
5. Cool for 1 hour