Cinnamon Bun Muffins

Ingredients

Muffins:

• 1 cup almond flour
• 2 tablespoon coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup grapeseed oil
• 1/4 cup honey
• 3 large egg
• 1 tablespoon vanilla extract

Topping:

• 2 tablespoon honey
• 1 tablespoon ground cinnamon
• 1 tablespoon grapeseed oil

Instructions

1. To make the muffins, combine almond flour, coconut flour, baking soda, and salt in a medium bowl
2. In a large bowl blend together oil, agave, eggs, and vanilla
3. Blend dry ingredients into wet and scoop a scant ¼ cup at a time into lined muffin cups
4. To make cinnamon topping, combine agave, cinnamon, and oil in a small bowl
5. Spoon topping onto muffins
6. Bake muffins for 8-12 minutes at 350F
7. Optional: Cool muffins for 2 hours then frost with Creamy Cream Cheese Frosting