Waffles

Ingredients

• 3 cup all-purpose flour
• 3/4 teaspoon salt
• 2 tablespoon baking powder
• 3 tablespoon white sugar
• 3 egg
• 2 1/4 cup warm milk
• 8 tablespoon unsalted butter, melted
• 1 1/2 teaspoon vanilla extract

Directions

1. In large bowl, sift together flour, salt, baking powder, and sugar. Set aside. Preheat waffle iron to desired temperature.
2. In a separate bowl, beat the eggs. Stir in milk, butter and vanilla. Pour the liquid mixture into the flour mixture, beat until just incorporated.
3. Ladle the batter into the preheated waffle iron, cook until golden and crisp. Serve immediately.

Use 2/3 C measuring cup and spatula to load double waffle iron.