Chicken Tortilla Soup
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 cans condensed cream of chicken soup (or Homemade Cream of Chicken Soup)
- 1 C salsa
- 2 C frozen corn
- 15 oz can black beans, rinsed and drained
- 1½ C water
- 1 tsp cumin
- ½ tsp dried cilantro (optional)
- 1 C cheddar cheese, shredded
Directions
- Spray slow cooker with non-stick cooking spray. Place chicken into slow cooker.
- In a bowl, mix together cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over chicken in slow cooker. Cook on low for 4-6 hours (or high for 2-3 hours). Remove chicken and shred using 2 forks. Put chicken back into slow cooker, add cheese, and let cook for 15 more minutes. Serve with your favorite fajita toppings (tomato, shredded cheese, avocado, sour cream, crushed tortilla chips, etc).