Chicken Tortilla Soup

Ingredients

• 1 pound boneless, skinless chicken breast
• 2 can (10 oz) cream of chicken soup
• 1 cup salsa
• 2 cup frozen corn
• 15 ounce can black beans, rinsed and drained, rinsed and drained
• 1 1/2 cup water
• 1 teaspoon cumin
• 1/2 teaspoon dried cilantro (optional)
• 1 cup cheddar cheese, shredded, shredded

Directions

1. Spray slow cooker with non-stick cooking spray. Place chicken into slow cooker.
2. In a bowl, mix together cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over chicken in slow cooker. Cook on low for 4-6 hours (or high for 2-3 hours). Remove chicken and shred using 2 forks. Put chicken back into slow cooker, add cheese, and let cook for 15 more minutes. Serve with your favorite fajita toppings (tomato, shredded cheese, avocado, sour cream, crushed tortilla chips, etc).