Oreo Cake

Cake Ingredients

• 400 gram Oreo cookies
• 2 teaspoon baking powder
• 150 milliliter milk

Icing

• 500 milliliter heavy cream
• 100 gram powdered sugar
• 1 teaspoon vanilla

Chocolate Ganache

• 100 gram Chocolate
• 100 gram heavy cream

Cake Directions

1. Pulverize Oreo cookies in food processor until crumbs remain.
2. Mix in baking powder and milk until smooth.
3. Pour into parchment-lined round cake dish and bake at 350 for 25-30 minutes (until toothpick emerges clean)

Icing Directions

1. Mix together and beat until stiff peaks form

Chocolate Ganache

1. Add ingredients together, cover, and melt in microwave at 50% power (like melting butter)

Putting it all together

1. Spread icing over cooled cake
2. Pour ganache over cake
3. Decorate with Oreo cookies
4. Refrigerate for 2-4 hours (preferably overnight)