Tuscan Chicken Soup

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced, diced
• 4 garlic cloves, minced, minced
• 2 tablespoon tomato paste
• 6 cup chicken broth
• 1 1/2 teaspoon Italian seasoning
• 1 pound skinless, boneless chicken breast, cut into 1-inch pieces
• 5 ounce roughly chopped spinach
• 4 tablespoon sun dried tomatoes, chopped to desired size
• 12 oz cavitapi or elbow pasta Review
• 4 tablespoon finely grated Parmesan cheese
• 1 C heavy cream or half-n-half Review

Directions

1. Add oil to a saucepan over medium heat. Once oil is hot, add onion, and sauté until translucent, about 5 minutes. Add garlic; saute until fragrant; about 1 minute.
2. Stir in tomato paste until well combined. Add chicken bone broth, Tuscan seasoning, chicken pieces, sun-dried tomatoes, and torn spinach; stir to combine. Add pasta; simmer until pasta is tender with a bite, about 10 minutes.
3. Sprinkle in Parmesan; stir to combine. Stir in heavy cream. Serve immediately.