Spicy Sesame Zoodles with Crispy Tofu

Ingredients

• 1/2 cup peanut butter
• 1/2 cup sesame oil
• 3333/10000 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoon gochujang
• 2 tablespoon sugar
• 1 clove garlic, minced, minced
• 1 inch piece ginger, peeled and grated Review
• 12 ounce extra-firm tofu
• 4 cup zucchini noodles (about 4-5 zucchini spiralized)
• sesame seeds and scallions for topping

Directions

1. Whisk all the sauce ingredients together well in a bowl.
2. Press all the excess moisture out of the tofu. Cut into bite sized pieces. Heat 1 tablespoon oil in a nonstick pan or wok. Add the tofu and fry until golden brown. Add about ½ cup sauce and simmer until the sauce is absorbed into the tofu, about 10 minutes. Remove to clean plate.
3. Wipe the pan clean and add the zucchini noodles and the rest of the sauce. simmer for 5-10 minutes until the noodles are soft.
4. Place the zucchini noodles on a platter, top with the tofu, sesame seeds, and scallions and serve immediately.