Spicy Sesame Zoodles with Crispy Tofu
Ingredients
- ½ C peanut butter
- ½ C sesame oil
- ⅓ C soy sauce
- ¼ C rice vinegar
- 2 TBSP gochujang
- 2 TBSP sugar
- 1 clove garlic, minced
- 1 inch piece ginger, peeled and grated
- 12 oz extra firm tofu
- 4 C zucchini noodles (about 4-5 zucchini spiralized)
- sesame seeds and scallions for topping
Directions
- Whisk all the sauce ingredients together well in a bowl.
- Press all the excess moisture out of the tofu. Cut into bite sized pieces. Heat 1 tablespoon oil in a nonstick pan or wok. Add the tofu and fry until golden brown. Add about ½ cup sauce and simmer until the sauce is absorbed into the tofu, about 10 minutes. Remove to clean plate.
- Wipe the pan clean and add the zucchini noodles and the rest of the sauce. simmer for 5-10 minutes until the noodles are soft.
- Place the zucchini noodles on a platter, top with the tofu, sesame seeds, and scallions and serve immediately.