Cranberry Salad

Ingredients

• 3 cup cranberries, fresh or thawed, chopped
• 1 can (20 ounces) unsweetened crushed pineapple, drained, drained
• 2 cup miniature marshmallows
• 1 medium apple, chopped, chopped
• 6667/10000 cup sugar
• 1/8 teaspoon salt
• 2 cup heavy cream
• 1/4 cup chopped walnuts

Directions

1. In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight.
2. To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.