Blueberry Cookies
Ingredients
- 1 C Flour
- ½ tsp. Baking Powder
- ⅛ tsp. Salt
- ⅓ C Butter
- ⅓ C Sugar
- ⅓ C Frozen Blueberries
- ½ C White Chocolate Chips
Directions
- Preheat oven to 400
- Whisk together dry ingredients in a medium size bowl.
- Heat berries in the microwave at 30 second intervals stirring after each interval for 1-2 minutes until berries are soft and liquifying. Or place in a small pan on the stove and heat over medium heat for 3-5 minutes.
- Cream together the butter and sugar with an electric mixer until light and fluffy.
- Beat in blueberries at high speed. The high speed in necessary to incorporate the berries with the butter mixture, if it is separating increase the speed.
- Mix in the dry ingredients.
- Fold in the white chocolate chips.
- Place the batter in the freezer for about 30 min, or the fridge for about an hour.
- Shape into 12 balls or scoop with a dough scoop and place on a baking sheet. Bake for 10-13 minutes until slightly golden brown around the edges.
- Remove from the oven and cool on the baking sheet for 5-10 minutes before removing to a cooling rack to cool completely.