Buffalo Cheeseburger Macaroni

Ingredients

• 1 tablespoon olive oil
• 1/2 cup diced onion
• 3 garlic cloves (minced)
• 1 pound ground turkey
• 8 ounce cream cheese
• 1/2 cup buffalo sauce
• 3 cup beef broth
• 1 1/2 teaspoon paprika
• 3/4 teaspoon black pepper
• 3/4 teaspoon Kosher salt
• 12 ounce uncooked macaroni pasta
• 3/4 cup Blue Cheese Dressing
• 1/4 cup parmesan cheese (grated)

Directions

1. In a large skillet, heat the olive oil over medium-high heat, add the onions and saute 3-4 minutes, add the garlic and saute for 1 minute. Add the ground turkey and cook through.
2. Add the cream cheese, buffalo sauce and beef broth to the turkey mixture. Bring to a low boil while stirring to allow the cream cheese to melt.
3. Boil for one minute, then add the paprika, black pepper and kosher salt and stir until combined.
4. Add the macaroni noodles to the sauce mixture.
5. Reduce the heat to low, cover and simmer for 15 minutes.
6. Once the noodles are tender and the sauce has reduced, stir in the blue cheese dressing, sprinkle with the parmesan cheese and serve.