Flour Tortillas

Ingredients

• 3 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 6 tablespoon olive oil
• 1 cup warm water, between 100F and 110F

Directions

1. Combine flour, salt, and baking powder in stand mixer bowl.
2. Set the stand mixer on low speed with the dough hook, and slowly add the olive oil then the water.
3. Continue running stand mixer for 1-2 minutes.
4. Cut tortillas into the size you want (makes ~16 small tortillas or 6 burrito-sized tortillas).
5. Roll dough into balls then press into thick discs. Cover and let rest for 30 minutes.
6. Roll out tortillas using a rolling pin on a floured surface (working in cardinal directions, counter-clockwise) until approximately 2-3 mm thick.
7. Cook for approximately 1 minute, then flip and continue cooking for another 30 seconds.