Hibachi-Style Steak

Ingredients

• 1/4 cup low-sodium soy sauce
• 2 tablespoon white vinegar
• 1 tablespoon granulated sugar
• 1 clove garlic, minced, minced
• 2 teaspoon grated fresh ginger
• 1/2 teaspoon white pepper
• 4 (5-ounce) boneless steaks
• 4 teaspoon vegetable oil
• 8 ounce mushrooms, sliced, sliced
• salt, to taste
• pepper, freshly ground, to taste

Directions

1. Gather the ingredients.
2. To make the sauce, bring the soy sauce, white vinegar, sugar, garlic, ginger, and white pepper to a boil in a small saucepan.
3. Reduce heat immediately to low and cook, stirring often, for 3 minutes.
4. Remove from heat and let cool.
5. Preheat the grill to medium-high heat.
6. Add the steaks and grill on each side just until grill marks form but the steak is still rare.
7. Remove the steaks from the grill and cut into bite-sized cubes.
8. Heat a skillet over medium heat and add the oil.
9. Place the steak pieces and mushrooms in the hot skillet. Cook for 3 minutes, tossing, or until the mushrooms start to brown.
10. Add sauce to the pan. Cook for an additional 2 to 3 minutes, or until the mushrooms are cooked through and steak has reached the desired doneness. Season with salt and pepper.
11. Serve with your favorite sides and enjoy.