15-Minute Lazy Noodles
Ingredients
- 12 oz dried wheat noodles ((340g, almost any noodle will do––even spaghetti))
- TBSP 1-2 TBSP vegetable or canola oil
- 1 pound ground turkey
- 1 onion ((thinly sliced))
- 2 cloves garlic ((sliced))
- 3 C baby spinach
- salt and pepper
- 3 TBSP soy sauce
- 1 TBSP dark soy sauce
- 2 tsp sesame oil
- 1 tsp honey
- 2 tsp chili oil ((optional))
Directions
- Bring a pot of water to a boil for the noodles. Meanwhile, heat the wok over high heat, and and add a tablespoon or two of oil. Add the ground meat, and stir-fry until browned and slightly crispy.
- Add the onion and garlic, and continue to cook over high heat until the onions are slightly softened and browned at the edges. Stir in the spinach until it’s just wilted. Season with salt and pepper.
- Meanwhile, cook the noodles according to the package directions. Add to a bowl, along with the soy sauce, dark soy sauce, sesame oil, honey, and chili oil (if using). Toss with the onion, meat, and spinach mixture. Serve!