Creamy Chicken & Broccoli Bowties

Ingredients

• 12 ounce Bowtie pasta
• 3 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into thin strips
• 3 cup broccoli florets
• 2 small red bell peppers, cut into thin strips
• 1 cup chicken broth
• 1 container (~6 oz) garlic & herb cheese spread

Directions

1. Cook and drain bowties according to package directions.
2. In a large skillet, heat olive oil over medium heat.
3. Add chicken. Cook and stir 3-5 minutes or until chicken is cooked through and lightly browned.
4. Remove chicken and add broccoli, red peppers, and chicken broth. Cover and cook, stirring occasionally, 5-7 minutes or until broccoli is tender.
5. Return Chicken to skillet and cook 1 minute longer. Remove from heat.
6. Add cheese, then pasta, combining gently until cheese is melted and smooth. Serve immediately.