Creamy Garlic Skillet Chicken with Spinach

Ingredients

• 1 pound chicken cutlets
• 1/2 teaspoon salt, divided, divided
• 1/2 teaspoon ground pepper, divided, divided
• 1 tablespoon extra-virgin olive oil
• 3 large cloves garlic, grated, grated
• 1/2 cup dry white wine
• 2 cup coarsely chopped fresh spinach
• 1/2 cup Half-n-half

Directions

1. Sprinkle chicken with 1/4 teaspoon each salt and pepper. Heat oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned and cooked through, about 6 minutes. Transfer to a plate.
2. Add garlic to the pan and cook, stirring, for 30 seconds. Increase heat to medium-high and add wine. Cook until slightly reduced, about 1 minute. Return heat to medium and stir in spinach, cream and the remaining 1/4 teaspoon each salt and pepper. Simmer for 2 minutes. Return the chicken to the pan and turn to coat with the sauce.