Chicken & Broccoli Alfredo

Ingredients

• 16 ounce linguine
• 12 ounce frozen broccoli florets
• 2 tablespoon butter
• 1 1/4 pound skinless, boneless chicken breast halves cut into 1.5`` pieces
• 1 can Condensed Cream of Mushroom soup
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground black pepper

Directions

1. Prepare linguine according to package directions in 3-qt saucepan. Add broccoli during last 4 min. of cooking time. Drain linguine mixture well in colander
2. Heat butter in 10" skillet over med-hi heat. Add chicken and cook until well browned and cooked through, stirring often
3. Stir soup, milk, cheese, black pepper and linguine mixture in skillet and cook until mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.