Vegetable Cheese Pie

Pie Crust Ingredients

• 2 C grated potatoes (~1½ lbs) Review
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/2 cup chopped onion

Filling

• 1 1/2 cup grated cheddar cheese
• 1 cauliflower, broken into florets
• 1 bunch of broccoli
• 1 clove garlic
• 1 cup chopped onion
• 3 tablespoon butter
• 1/4 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 2 egg
• 1/4 cup milk
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika

Pie Crust Directions

1. Rinse grated potatoes, drain well, and combine all ingredients.
2. Pack into a 9" round pan or cast iron skillet.
3. Bake at 375 for 40 minutes.

Putting it all together

1. Saute onions and garlic.
2. Add herbs and vegetables, cook covered for 10 minutes.
3. Layer half cheese into crust mixture, then vegetables, then remaining cheese.
4. Whisk milk and eggs together, then pour over top.
5. Sprinkle with paprika and pepper.
6. Bake at 375 for 35-40 minutes.