Garlic Parmesan Chicken Bites

Ingredients

• 3 cloves garlic, minced, minced
• 3333/10000 cup grated Parmesan cheese, plus more for serving
• 1 1/2 pound chicken breast
• 1/4 teaspoon Freshly ground black pepper
• 4 tablespoon unsalted butter, divided
• 1 teaspoon dried parsley (garnish only)
• salt, to taste
• Red pepper flakes (optional)

Directions

1. Mince 3 garlic cloves. Finely grate 1 ounce Parmesan cheese on the small holes of a box grater (about 1/4 cup) if needed, or measure 1/3 cup store-bought grated. Pick the leaves from 3 fresh parsley stems and finely chop until you have 1 teaspoon.
2. Cut 1 1/2 pounds boneless chicken into 1-inch pieces. Place in a large bowl, add 3/4 teaspoon kosher salt and 1/4 teaspoon black pepper, and toss to coat.
3. Melt 2 tablespoons of the unsalted butter in a large cast iron or stainless steel skillet over medium heat. Add half of the chicken in a single layer. Cook until golden-brown and the chicken easily releases from the bottom of the pan, about 4 minutes. Toss and cook until golden-brown on the second side and cooked through, about 2 minutes more.
4. Transfer the chicken to a plate. Melt 1 tablespoon of the unsalted butter in the skillet and repeat cooking the remaining chicken. Transfer to the same plate.
5. Reduce the heat to low. Add the remaining 1 tablespoon unsalted butter, garlic, chicken, and any accumulated juices on the plate to the skillet. Cook until the butter melts and the garlic is fragrant, about 1 minute. Remove the skillet from the heat, add the Parmesan cheese, and toss to coat. Garnish with the parsley, more Parmesan cheese, and red pepper flakes if desired.