Bao Filling

• 1/2 pound ground turkey
• 1 teaspoon soy sauce
• 1 teaspoon hoisin sauce
• 1 pinch ground Chinese five-spice powder
• 1/4 teaspoon salt
• 1 tablespoon cooking oil
• 150 gram carrot
• 1 small onion, finely chopped
• 2 tablespoon Cilantro - finely chopped

Follow this recipe for the dough.

Directions

1. Add carrots to food processor and process until smaller than a pepper corn.
2. Put turkey, soy sauce, hoisin sauce, salt and Chinese five-spice in a mixing bowl.
3. Stir-fry the carrots and oil until softened, then add meat mixture and cilantro.
4. Steam the buns according to dough recipe.