Creamy Garlic Skillet Chicken
Ingredients
- 1 lb chicken breast, sliced as cutlets
- ½ tsp salt, divided
- ½ tsp ground pepper, divided
- 1 TBSP extra-virgin olive oil
- 3 large cloves garlic, grated
- ½ C dry white wine
- 2 C coarsely chopped fresh spinach
- ½ C half-n-half
Directions
- Sprinkle chicken with 1/4 teaspoon each salt and pepper. Heat oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned and cooked through, about 6 minutes. Transfer to a plate.
- Add garlic to the pan and cook, stirring, for 30 seconds. Increase heat to medium-high and add wine. Cook until slightly reduced, about 1 minute. Return heat to medium and stir in spinach, cream and the remaining 1/4 teaspoon each salt and pepper. Simmer for 2 minutes. Return the chicken to the pan and turn to coat with the sauce.
Serve with Pearl Couscous or Pasta on the side