Pita Bread
Ingredients
- 1 C warm water
- 2¼ tsp instant yeast
- 1 tsp granulated sugar
- 1 tsp fine sea salt
- 1 TBSP olive oil
- 2¼ C all-purpose flour
Directions
- Mix water, yeast, sugar, salt, olive oil and 1 cup of flour together. Add more flour, a little at a time, until the dough comes together but is still a little sticky. Flour your hands and knead it in the bowl for a minute or so until it’s smooth. The dough should be very soft and not overly sticky.
- Place dough in a well-greased bowl, cover, and rest for 40 minutes (or refrigerate until ready to use).
- Divide dough into 8 equal pieces. Roll out each piece into a very thin circle.
- Heat a griddle or large skillet over medium high heat. (See notes for oven instructions, if desired). Once the pan is hot, lightly grease the pan with oil and lay pitas flat. Cook for 2 minutes, or until lightly golden on the bottom. Flip and cook for another minute or so, then remove from heat and place inside a clean, dry kitchen towel to keep warm while you cook remaining pitas.
Makes 8 pitas.