Chicken Fajitas
Ingredients
- 2 lbs boneless, skinless chicken thighs, sliced
- 1 large red onion, sliced
- 2 large poblano peppers, sliced
- 2 red bell peppers, sliced
- 8 oz mushrooms, sliced
- 2 tsp kosher or sea salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- 2 tsp chili powder
- 2 tsp cumin
- 1½ tsp garlic powder
- ½ bunch of cilantro, chopped
- Small flour tortillas
- Olive oil
Directions
- Preheat Flat Top Grill to medium heat.
- Place sliced chicken, onions, peppers and mushrooms in an extra large mixing bowl. Drizzle on oil and all seasonings. Stir to coat.
- If desired, warm tortilla shells up on grill before cooking the chicken and vegetable mixture.
- Spread chicken and vegetable mixture out evenly on your heated grill. Cook, stirring frequently for 20-30 minutes until chicken is cooked through and vegetables are tender.
- Turn grill off and top with cilantro.
- Serve with tortillas and toppings of choice.