Name: Chicken Fajitas
Ingredients: Ingredients; 2 pound boneless, skinless chicken thighs, sliced, sliced; 1 large red onion, sliced; 2 large poblano peppers, sliced, sliced; 2 red bell peppers, sliced, sliced; 8 ounce mushrooms, sliced, sliced; 2 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon smoked paprika; 2 teaspoon chili powder; 2 teaspoon cumin; 1 1/2 teaspoon garlic powder; 1/2 bunch of cilantro, chopped, chopped; Small flour tortillas; olive oil

Ingredients

2 pound boneless, skinless chicken thighs, sliced, sliced
1 large red onion, sliced
2 large poblano peppers, sliced, sliced
2 red bell peppers, sliced, sliced
8 ounce mushrooms, sliced, sliced
2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
2 teaspoon chili powder
2 teaspoon cumin
1 1/2 teaspoon garlic powder
1/2 bunch of cilantro, chopped, chopped
Small flour tortillas
olive oil

Directions

Preheat Flat Top Grill to medium heat.
Place sliced chicken, onions, peppers and mushrooms in an extra large mixing bowl. Drizzle on oil and all seasonings. Stir to coat.
If desired, warm tortilla shells up on grill before cooking the chicken and vegetable mixture.
Spread chicken and vegetable mixture out evenly on your heated grill. Cook, stirring frequently for 20-30 minutes until chicken is cooked through and vegetables are tender.
Turn grill off and top with cilantro.
Serve with tortillas and toppings of choice.