Grilled Chicken Sandwiches

Ingredients Marinade

• 3 tablespoon vegetable oil
• 2 tablespoon cider vinegar
• 1 tablespoon Dijon Mustard
• 1 teaspoon garlic powder
• 1 tablespoon brown sugar
• 1/2 teaspoon salt & pepper each

Other

• 1 tomato
• 4 hamburger buns
• 1 1/2 pound chicken breast

Directions

1. Pre-slice chicken breasts to make sandwich sized pieces (2 breasts produce 4 sandwiches plus extra chicken)
2. Mix all marinade ingredients together and toss with chicken in bag. Refrigerate for 30 minutes (up to 4 hours)
3. Grill on medium-high heat.