Garlic Tilapia

Ingredients

• 4 tilapia fillets
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 4 tablespoon butter, melted, melted
• 4 clove Garlic, minced
• 2 tablespoon lime juice
• 1/4 teaspoon lime zest
• Red pepper flakes, for garnish, for garnish
• salt, to taste
• pepper, to taste

Directions

1. Preheat oven to 400°F. Season tilapia with salt, pepper, paprika, thyme, and oregano; arrange fish in a 9x13 baking dish.
2. In a mixing bowl, whisk together melted butter, garlic, lime juice, and lime zest; pour over tilapia.
3. Bake tilapia for 10 to 12 minutes, or until fish flakes and is fork-tender.
4. Garnish with pepper flakes and serve.