Baked Rigatoni

Ingredients

• 12 ounce rigatoni
• 1 1/2 cup ham
• 1 cup crumbled feta cheese
• 1 cup grated mozzarella
• 1 1/2 teaspoon dried thyme
• 1 cup milk
• 12 ounce frozen broccoli

One of the following:

• 4 large plum tomatoes, chopped, chopped
• 1/2 cup sun dried tomatoes
• 1/2 cup roasted red peppers

Directions

1. Preheat oven to 375F.
2. Butter a 13x9 Pyrex baking dish.
3. Cook rigatoni in salted water until just tender (still firm to the bite), then drain.
4. Put pasta in prepared baking dish.
5. Mix in meat (ham or chicken), tomatoes (or peppers), cheeses, and thyme.
6. Pour milk over top, sprinkle with salt and pepper and toss to combine.
7. Cover with foil.
8. Bake for 45 minutes total - remove after 15 minutes, uncover and stir to mix in melted cheeses, recover and continue baking for 30 minutes more.

Note:

1. Can substitute baked chicken for the ham.

Source:

1. Bon Appetit - Fast Easy Fresh - Pg 206