Mediterranean Pita Fill

Ingredients

• 1 cup shredded carrots
• 1 cup cucumber, cut into matchsticks
• 1/4 cup Kalamata olives, chopped, chopped
• 1/4 cup feta cheese, crumbled
• 1 tablespoon lemon juice
• 2 tablespoon extra-virgin olive oil
• salt and pepper
• Mini pitas, cut in half

Directions

1. In a medium bowl, mix everything together then stuff about 1/4 cup of the mixture into each pita half. Wrap it up and take it with you!