Yellow Rice

Ingredients

• 2 cup jasmine rice
• 1/4 cup extra-virgin olive oil
• 1 small yellow onion, finely chopped (about 1 C)
• 4 cloves garlic, minced, minced
• 2 1/2 teaspoon Kosher salt
• 1 teaspoon ground turmeric
• 2 6667/10000 cup chicken broth (3 C if using basmati)
• Fresh cilantro for garnish (optional)

Directions

1. Rinse rice until water runs clear, then set aside to drain
2. In medium saucepan, heat oil over medium heat, then add onion and garlic, stirring frequently until fragrant and softened (about 5-7 minutes). Take care not to burn the garlic.
3. Add the rice and sprinkle with turmeric and salt. Stir to combine and cook the rice with spices in oil for about 1 minute.
4. Add water and bring to boil, then reduce heat to simmer and cover for 15 minutes.
5. Turn off heat and allow rice to continue steaming covered for 10 minutes.
6. Gently fluff with fork and serve.