Porcupine Balls

Ingredients

• 1 pound ground beef
• 1 cup instant rice, uncooked, uncooked
• 1 small onion, finely chopped, finely chopped
• 1 egg beaten lightly
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 10 ounce can cream of mushroom soup
• 1/2 cup water

Directions

1. Combine beef, rice, onion, egg, salt, and pepper.
2. Shape into about 16 1-inch balls
3. Pour soup and water into skillet, stir and heat to boiling, then add meatballs.
4. Cover skillet and simmer gently for about 40 minutes.
5. Serve with / over rice.

Alternative

1. DECONSTRUCTED