Rice Pilaf

Ingredients

• 1 1/2 tablespoon butter
• 1/2 medium onion, diced, diced
• 1/2 cup orzo
• 1/2 cup long-grain rice
• 1 1/2 cup chicken broth

Directions

1. Heat the butter in a large skillet.
2. Add the onion and sauté over medium heat until it is a light golden color.
3. Add the orzo and rice and continue to sauté for 2-3 minutes, stirring to coat all with the butter.
4. Add the chicken broth and bring to a boil.
5. Cover, reduce heat and simmer on low heat for 23-25 minutes.
6. Uncover the pan and fluff