White gravy

Ingredients

• 2 tablespoon unsalted butter
• 2 tablespoon all-purpose flour
• 1/2 teaspoon freshly cracked black pepper
• 1/4 teaspoon fine sea salt, plus more to taste
• 1/8 teaspoon garlic powder
• 1 cup milk

Directions

Melt the butter over medium-low heat.

1. Once melted, add the flour, pepper, salt, and garlic powder. Whisk while bubbling for approximately 1 minute.
2. Slowly add the milk while whisking continuously.
3. Whisk until thickened, serve hot.