Country Fried Steak & Gravy

Gravy Ingredients

• 2 tablespoon unsalted butter
• 2 tablespoon all-purpose flour
• 1/2 teaspoon freshly cracked black pepper
• 1/4 teaspoon salt, plus more to taste
• 1/8 teaspoon garlic powder
• 1 cup milk

Steaks

• 4 Country Fried Steaks
• 1 packet white gravy

Gravy Directions

1. Melt the butter over medium-low heat.
2. Once melted, add the flour, pepper, salt, and garlic powder. Whisk while bubbling for approximately 1 minute.
3. Slowly add the milk while whisking continuously.
4. Whisk until thickened, serve hot.

Steak Directions

1. Cook according to package directions.