London Broil Marinade

Ingredients

¾ C reduced-sodium soy sauce
2 TBSP balsamic vinegar
2 TBSP Worcestershire sauce
2 TBSP olive oil
1 TBSP fresh lemon juice
2 tsp minced garlic
1 tsp minced fresh ginger
2 tsp brown sugar
1 (2 - 2 ½ lb.) London broil (top round, flank steak or skirt steak)

Directions

In a large bowl, whisk together all of the marinade ingredients until completely combined. Pour marinade into a large zip-top plastic bag. Add London Broil to the bag, squeeze out all of the air, and seal the bag. Toss gently to coat the London Broil with the marinade.

Place in refrigerator to marinate for about 4 hours (or up to 2 days), tossing occasionally to redistribute marinade.
Remove meat from the marinade, discard the marinade, and pat the meat dry.