London Broil Marinade

Ingredients

• 3/4 cup reduced-sodium soy sauce
• 2 tablespoon balsamic vinegar
• 2 tablespoon Worcestershire sauce
• 2 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 2 teaspoon minced garlic
• 1 teaspoon minced fresh ginger
• 2 teaspoon brown sugar
• 2-2 1/2 pound London broil

Directions

In a large bowl, whisk together all of the marinade ingredients until completely combined. Pour marinade into a large zip-top plastic bag. Add London Broil to the bag, squeeze out all of the air, and seal the bag. Toss gently to coat the London Broil with the marinade.

1. Place in refrigerator to marinate for about 4 hours (or up to 2 days), tossing occasionally to redistribute marinade.
2. Remove meat from the marinade, discard the marinade, and pat the meat dry.