Smashed Potatoes with Parmesan

Ingredients

• 2 Lbs Small Potatoes
• 3 tablespoon unsalted butter, melted
• 1/4 teaspoon Granulated Garlic

Grated Parmesan Cheese (about ⅓ C)

Vegetable Oil

Directions

Wash potatoes and place in Instant Pot on top of steamer basket.

1. Add 1 ½ C water to Instant Pot.
2. Cook potatoes in Instant Pot for 6 Minutes. Allow 5 minutes of natural release, then quick release the rest.
3. Cool potatoes on cooling rack (or in fridge up to 24 hours before).
4. Preheat grill.
5. Smash potatoes between 2 large white Corelle bowls (put potato in one bowl, stack other on top).
6. Repeat until all potatoes are smashed.
7. Melt butter and mix with garlic. Baste each smashed potato.
8. Add oil to grill, place potatoes on grill.
9. Grill for 3 minutes each side, flipping twice. Add parmesan cheese to top before flipping both times.
10. For the last side, cook until cheese is golden brown, approximately 90 seconds.