Creamy Garlic Butter Sauce

Ingredients

• 1/3 cup butter
• 2 teaspoon minced garlic
• 1 tablespoon all-purpose flour
• 1 cup milk
• 1 pinch dried oregano
• 1 pinch dried basil
• 1 pinch dried parsley

Directions

Melt butter in a small saucepan over medium heat.

1. Add garlic and cook until fragrant, 30 seconds to 1 minute.
2. Whisk in flour and stir until combined and the flour loses its raw smell, 30 seconds to 1 minute.
3. Gradually whisk in milk, oregano, basil, and parsley, and bring to a simmer, 3 to 5 minutes.
4. Continue cooking, stirring constantly, until thick, about 5 minutes.