Instant Pot BBQ Chicken

Ingredients

• 1 tablespoon olive oil
• 1 1/2 pound boneless, skinless chicken breast
• 1 teaspoon sea salt
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1 cup barbecue sauce
• 1/2 cup water
• 4 hamburger buns

Directions

1. Add olive oil to inner pot of pressure cooker, and place chicken in pot
2. Add water, and sprinkle sea salt, garlic powder and pepper over chicken, then pour BBQ sauce over chicken. Do not stir!
3. Place lid on pot, turn vent to Sealing position, and hit PRESSURE COOK for 10 minutes. Pot will take a few minutes to pressurize, and chicken will cook for 10 minutes
4. After pot beeps, allow a 10 minute natural release, then do a quick release to release remaining pressure. When pin drops, remove lid, and use hand mixer to shred chicken before serving