Chicken Black Bean Chili (IP)

Ingredients

• 1 1/2 pound chicken breast, cubed
• 1 cup dry black beans, rinsed
• 3 can (10 oz) Rotel
• 1 large onion, diced
• 4 clove Garlic, minced
• 4 carrot, diced
• 1 jalapeño, minced
• 1 sweet bell pepper, diced
• 1/2 green bell pepper, diced
• 2 teaspoon chili powder
• 2 teaspoon cumin
• 2 teaspoon dried oregano
• 4 cup chicken broth
• 2 teaspoon salt
• 1 teaspoon sugar
• 1 1/2 cup frozen corn
• 1 cup rice

Directions

1. Add all ingredients to Instant Pot and cook for 30 minutes on "Soup" setting.
2. Allow to naturally depressurize for 20 minutes before opening.
3. Serve with cheese & sour cream.