Pizza Dough

Ingredients

• 1 1/2 cup water
• 2 teaspoon active dry yeast
• 2 teaspoon sugar (10ml)
• 1 teaspoon salt (5ml)
• ounce bread flour (550g)
• 1 teaspoon garlic powder
• 1 tablespoon Italian seasoning
• 2 tablespoon olive oil

Manual Directions

Get water from Berkey, microwave for 30 seconds to make it slightly warm.

1. Mix water, sugar, salt & yeast together. Let sit for 5 minutes.
2. Mix flour and seasonings together
3. Slowly incorporate flour mixture into liquid mixture. Hand knead until thoroughly mixed.
4. Let rise for 1 hour in warm location

Calzones

Preheat oven to 425F.

1. Slice dough into 4 equal pieces.
2. Roll out each piece until approximately 1/4-inch thick.
3. Add desired fillings (sauce/cheese/pepperoni).
4. Fold over and pinch shut at seal.
5. Run knife across top to create 3 slits for venting (be careful to not cut too deep).
6. Bake for 13-15 minutes.

Pizza Muffins

Preheat oven to 425F.

1. Slice dough into 12 equal pieces.
2. Roll out each piece into approximately 6-inch rounds.
3. Stuff one round per location in a greased muffin tin.
4. Add sauce/cheese/toppings as desired.
5. Bake for 10-12 minutes.

NOTE:

1. Dough can be stored in refrigerator for 3 days, remove from refrigerator 1 hour prior to use.