Manual Directions

Get water from Berkey, microwave for 30 seconds to make it slightly warm.

• Mix water, sugar, salt & yeast together. Let sit for 5 minutes.
• Mix flour and seasonings together
• Slowly incorporate flour mixture into liquid mixture. Hand knead until thoroughly mixed.
• Let rise for 1 hour in warm location

Calzones

Preheat oven to 425F.

• Slice dough into 4 equal pieces.
• Roll out each piece until approximately 1/4-inch thick.
• Add desired fillings (sauce/cheese/pepperoni).
• Fold over and pinch shut at seal.
• Run knife across top to create 3 slits for venting (be careful to not cut too deep).
• Bake for 13-15 minutes.

Pizza Muffins

Preheat oven to 425F.

• Slice dough into 12 equal pieces.
• Roll out each piece into approximately 6-inch rounds.
• Stuff one round per location in a greased muffin tin.
• Add sauce/cheese/toppings as desired.
• Bake for 10-12 minutes.

NOTE:

• Dough can be stored in refrigerator for 3 days, remove from refrigerator 1 hour prior to use.