Chicken Cordon Bleu

Ingredients

• 4 skinless, boneless chicken breast halves
• 4 slices of Swiss Cheese
• 4 Slices of Ham
• 3333/10000 cup panko bread crumbs
• 3333/10000 cup parmesan cheese
• 2 egg

Salt and Pepper to taste

Directions

Pound chicken breasts until thin using flat side of meat mallet.

1. Season the chicken with salt and pepper.
2. Place one slice of ham and one slice of Swiss cheese on top of the chicken and roll it up, securing with a toothpick if necessary.
3. Dip the chicken in the egg and then into the bread crumbs and parmesan cheese.
4. Repeat with remaining chicken breasts.
5. Preheat air fryer to 350F.
6. Place chicken into the air fryer basket and set the temperature at 350 for 8 to 10 minutes. The chicken is done when the temperature reaches 165F (no more pink).