Hibachi Chicken

Ingredients

• 1 pound chicken, cut into bite sized pieces
• 1 tablespoon grapeseed oil
• 1 1/2 teaspoon sesame oil
• 3 tablespoon soy sauce
• 1 tablespoon butter
• 2 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Heat oils in skillet or wok.
2. Add chicken, 3 tablespoons soy sauce, 1 tablespoon butter, lemon juice, salt, and pepper to skillet.
3. Cook chicken until it is no longer pink, about 5-7 minutes. Stir only once or twice so chicken will brown.