Bacon

Ingredients

• 1 pound bacon

Directions

1. Line baking sheet with foil, then place bacon in single layer.
2. Place the baking sheet in the cold oven, then set the temperature to 400F.
3. Flip bacon after 15 minutes.
4. Continue to monitor and flip every 5 minutes for the next 10 minutes (25 minutes total), then reduce time as necessary to prevent overcooking.

If starting with a hot oven:

1. Monitor every 5 minutes from the start to prevent overcooking, reduce after the first 3 flips (15 minutes total).