Black Beans

Ingredients

• 1/2 cup dry black beans
• 1 1/2 cup water
• 1/4 teaspoon salt

Directions

The ingredients make 1 can worth of black beans, adjust for the number of cans required.

1. Put all ingredients in Instant Pot
2. Put lid in place and verify vent is in "Seal"
3. Cook using soup button for 30 minutes
4. After cooking time is complete, allow to naturally depressurize for 20 minutes
5. Remove lid and strain remaining liquid from beans (if desired)