Rolled Sugar Cookies

Ingredients

• 1 1/2 cup salted butter, softened, softened
• 2 cup white sugar
• 1 cup powdered sugar
• 4 eggs, room temperature
• 2 teaspoon vanilla extract
• 5 cup all-purpose flour
• 2 teaspoon baking powder
• 1 teaspoon salt
• 1 tsp True Lemon (or similar, if available) Review

Directions

In a large bowl, cream together butter and white sugar until smooth.

1. Beat in eggs and vanilla.
2. Stir in the flour, powdered sugar, baking powder, lemon, and salt until just combined.
3. Cover, and chill dough for at least one hour (or overnight).
4. Preheat oven to 400 degrees F.
5. Knead dough then roll out on floured (or powdered sugared) surface 1/4 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
6. Bake 6 to 8 minutes in preheated oven. Cool completely.