Egg Salad

Ingredients

• 3 Hard boiled eggs
• 1 tablespoon Dijon mustard (approx)
• 1 tablespoon Olive oil (approx)
• 1 Pickle (diced)

Directions

Dice eggs using egg chopper

1. Add pickles to eggs
2. Add mustard and olive oil, stir and smash the yolk until a creamy textured sauce coats eggs.