Tomato Basil Tortellini Soup
Ingredients
- 29 oz tomato sauce
- 8basilleavesfresh,or1 TBSP dried basil
- 1 TBSP garlic minced
- 1 C heavy whipping cream
C 1-2 C tortellini optional - already stuffed, with cheese, in refrigerated section
- ½ onion diced
- 1 tsp pepper
- ½ C parmesan cheese to top, optional
salt to taste
Directions
Set to saute mode and add a bit of olive oil, diced onions and garlic. Cook for a few minutes just until onions begin to soften.
- Turn pot off. Add half of your basil leaves and your can of tomato sauce. Stir.
- Set to high pressure for 2 minutes, do a quick release.
- Set Instant Pot to saute again and add in your already stuffed tortellini noodles (add 1-2 cups depending on how many you want in your soup).
- Cook for about 5 minutes stirring intermittently until tortellinis are as tender as you want them.
- Pour in whipping cream and stir. Cook for another 2 minutes or so, just until everything is warmed again and serve topped with additional basil, salt and/ or parmesan cheese if desired.