Corn Bread Muffins

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup white sugar
• 3333/10000 cup honey
• 2 egg
• 1/2 teaspoon salt
• 1 1/2 cup all-purpose flour
• 3/4 cup cornmeal
• 1/2 teaspoon baking powder
• 1/2 cup milk
• 1 can sweet corn, drained, drained

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.

1. Soak cornmeal in milk for 15 minutes, while gathering remaining ingredients.
2. In a large bowl, cream together butter, sugar, honey, and salt for approx 4 minutes.
3. Add eggs to the creamed mixture, fully incorporate.
4. Mix in flour and baking powder; blend thoroughly. Stir in cornmeal & milk mixture, followed by corn. Pour or spoon batter into prepared muffin cups.
5. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.