Mashed Potatoes (IP)

Ingredients

• 2 pound potatoes
• 4 cup water
• 2 teaspoon salt, divided
• 1/4 cup unsalted butter
• 1/4 cup sour cream
• 1/4 cup milk
• 1/2 teaspoon garlic powder

Directions

1. Peel potatoes, cut into 2-inch thick pieces, place in Instant Pot, and cover with water (approx 4 cups).
2. Add half of the salt and set to steam for 12 minutes.
3. Quick release and drain potatoes.
4. Return to pot, smash potatoes with remaining ingredients.